As you know, when you are on holiday, the local cuisine always plays a central role. It is even more so in the case of the Valtellina valley mountains which attract many visitors also thanks to its reputation for its delicious, traditional cuisine.
The breakfast buffet is one of our most appreciated strong points, one of the things that impresses our guests the most.
Our breakfast buffet serves both sweet and savoury food; it is divided into thematic areas and it is extremely plentiful: just imagine, apart from traditional breakfast products, here at the Hotel Interalpen, you can find rather particular items such as rice milk, almond milk and walnut milk, yet you can also find prosecco!
Every day, a delicious snack awaits you at the afternoon buffet, served between 4 p.m. and 6 p.m. (fruit juices, jam tarts, tea, strudels, croissants, biscuits and many other things).
In the evening, you can expect a tasty dinner with an hors d’oeuvre served at your table; you are spoilt for choice having to choose from a menu including 4 first-course and 4 second-course dishes (there is always a typical local dish, a fish dish as well as a vegetarian dish), a vegetable buffet and dessert served at your table, which has been prepared by our internal pastry chef.
Here you will be able to taste the traditional Valtellina-style dishes such as Pizzoccheri and Sciatt, accompanied by a glass of fine red wine from our wine cellar. All our dishes are made with extremely fresh ingredients.